Our Story: Rooted in Nature, Growing with Integrity
Delivering the finest bio-grown tropical fruits, cultivated by hand with care.
My Story
My name is Franck. I’m from Ireland, but originally from Cameroon. I began studying medicine in the Czech Republic before completing my degree in Kosice, Slovakia. During my years living and traveling in Central and Eastern Europe, one thing always stood out: the difference in fruit quality compared to countries like Ireland, the U.K., France, Germany, and The Netherlands. Western Europe benefits from greater cultural diversity, which brings direct access to fruits from their origins.
I realized that Central and Eastern Europe lacked this same access—despite the demand. That’s why I founded this business: to bridge Cameroon’s rich farming heritage with the European market. By partnering directly with family farms in Cameroon, we deliver fresh, diverse tropical fruits to meet this growing need.
Franck D. CEO
Our Roots in Cameroon
Known as “Africa in miniature,” Cameroon reflects the entire continent’s richness—rainforests, savannahs, mountains, deserts, coastlines, and volcanic landscapes. With this rare blend of geography and climate, our land naturally produces some of the world’s most flavorful and nutritious tropical fruits.
The Perfect Climate for Tropical Fruits
Cameroon enjoys equatorial, tropical, and semi-arid climates. This unique diversity allows fruits like Avocados, bananas, cocoa, coffee, mangoes, and pineapples to grow in abundance—with unmatched quality, taste, and freshness.
Hand-Cultivated, Bio-Grown Produce
Most of the fruit we export is ‘bio’ grown—cultivated using natural, sustainable methods and carefully harvested by local farmers. Our commitment is not just to quality, but to empowering farming communities and protecting the environment for future generations.
Why It Matters
When you choose our fruits, you’re not only enjoying fresh produce but also supporting fair trade, sustainability, and local farmers in Cameroon.